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Special Rare Ceylon Tea


Fine pekoe tea from Kirkoswald in Dimbula. High altitude, rich soil and cool climate produce a golden tea with citrus tones. Warm teapot, then add one teaspoon per person. Add freshly boiled water and infuse for 3-4 minutes. Serve with or without milk.

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Taylors of Harrogate Special Rare Ceylon - Loose Tea Tin