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Taylors of Harrogate Recipes


Earl Grey Tea Cookies

makes 2 dozen
1 cup all purpose flour
1/4 cup sugar
1/4 cup confectioners' sugar
1 tablespoon Taylors of Harrogate Earl Grey tea leaves*
1/4 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon water
1/2 cup unsalted butter
Preheat oven to 375°F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
Add vanilla, water, and butter. Pulse together until a dough is formed. Form the dough into a log onto a piece of wax or parchment paper. Wrap the paper around and roll the log smooth. Freeze now, or chill for at least 30 minutes.
When chilled, slice the log into 1/3-inch-thick pieces. Place on baking sheets and bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

Chamomile Honey and Whiskey Cocktail

6 Taylors of Harrogate Chamomile tea bags
32 fluid ounces (4 cups) hot water
4 tablespoons honey
3 fluid ounces whiskey or bourbon
2 orange slices
3 lemon slices
Fresh chamomile flowers (optional)
Make hot water, pour hot water over tea bags, add honey, add bourbon, let steep. Then shake in a shaker and pour over ice cubes

Black Tea Lemonade

makes 2 dozen
5 cups of water
1/4 cup sugar
1/4 cup confectioners' sugar
1 tablespoon Taylors of Harrogate Earl Grey tea leaves*
1/4 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon water
1/2 cup unsalted butter
Green Tea Mojito:
1/2 lime juice
6 mint
2 ounces Taylors of Harrogate Pure Green Tea
1 ounce white rum
In highball glass, squeeze lime. Add lime and mint, then crush. Fill glass with ice and add remaining ingredients.

GIN & EARLY GREY

6 ounces cold Taylors of Harrogate Earl Grey tea
1¼ ounces gin
1¼ ounces honey simple syrup (recipe below)
½ ounce fresh-squeezed lemon juice
2 lavender sprigs
1. Brew 4 cups Earl Grey tea. This will give you enough to make a few cocktails. Store in the refrigerator to keep cold.
2. Make a batch of honey simple syrup to store in the fridge as well. 5 cups water, 1 cup honey.
3. Bring to a simmer until honey has dissolved.
4. Then cool in the fridge.
5. Add all the above ingredients into a cocktail shaker, with 2 sprigs lavender and ice.
6. Shake several times. Then strain the cocktail into a glass over one large ice cube.
7. Garnish with lavender