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Home > Cocktail Recipies

THE ULTIMATE G&T


Ingredients:
Gin
Fever-Tree Tonic Water
Lime

Directions:
Fill a balloon glass with ice and add 2oz. gin. Top with Fever-Tree Tonic Water, spritz with fresh lime juice and garnish with lime wedge.

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tonic







Jasmine Green Tea Rum Punch


Makes 10 servings

Ingredients:
1½ cups brewed Jasmine Green tea (Use the package instructions to brew.)
1 cup raw sugar
1¼ cups freshly squeezed lime juice
750 ml white rum
Orange slices to garnish

Directions:
Brew the Jasmine Green tea in 3 cups of boiling water using package instructions. Add the raw sugar to the hot tea and stir until the sugar dissolves. Steep the tea for a few minutes. Remove the tea bags and discard.

Pour the tea into a large pitcher; add a quart of crushed ice to cool it. Add the lime juice and rum, and stir to incorporate.

To serve, pour the mixture into a punch bowl with a large chunk of ice. Ladle each cocktail into a punch glass and garnish with slices of orange.

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Jasmine tea


Moscow Mule


Ingredients:
Vodka
Fever-Tree Ginger Beer
Lime Juice
Sprig of Mint

Directions:
Fill a highball glass with ice. Add 2oz. vodka and squeeze of fresh lime juice. Top off with Fever-Tree Ginger Beer. For a traditional take, serve in copper mugs.

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