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Fever-Tree Recipes


Ultimate Vodka Tonic

Ingredients:
• Ice
• 2 ounces vodka of your choice
• Fever-Tree Premium Indian Tonic Water 6.8 ounce bottle
• Lemon
Fill a high ball glass with plenty of cubed ice. Pour in the vodka. Top with a chilled bottle of Fever-Tree Tonic Water and garnish with a sprig of lemon thyme or a curl of lemon peel.

Ultimate Gin & Tonic

Ingredients:
• Ice
• 2 ounces gin
• Fever-Tree Premium Indian Tonic Water 6.8 ounce bottle
• Lime
In an ice-filled highball glass, add the gin and top with Fever-Tree Tonic Water. Garnish with lime.

Pink Gin & Tonic

Ingredients:
• Ice
• 2 ounces gin
• Fever-Tree Premium Indian Tonic Water 6.8 ounce bottle
• Angostura Bitters
• Lime
Fill a balloon or high ball glass with plenty of cubed ice, and pour in your favorite gin. Top with a chilled bottle of Fever-Tree Tonic Water and add in a couple of drops of Angostura bitters. Garnish with fresh lime.

Scarlet Fever

Ingredients:
• Ice
• 2 ounces gin
• Campari
• Fever-Tree Premium Indian Tonic Water 6.8 ounce bottle
• Lemon
In an ice-filled highball glass, add gin and top with Fever-Tree Tonic Water. Add a splash of Campari. And, garnish with lemon.

Moscow Mule

Ingredients:
• Ice
• 2 ounces vodka
• Lime juice
• Fever-Tree Premium Ginger Beer, 6.8 ounce bottle
• Mint
In an ice-filled highball glass, combine vodka with a squeeze of lime juice. Top with Fever-Tree Ginger Beer. Garnish with a sprig of fresh mint.

Dark & Stormy

Ingredients:
• Ice
• 2 ounces rum
• Fever-Tree Premium Ginger Beer, 6.8 ounce bottle
• Lime
Fill a highball glass with ice. Pour in rum and a dash of lime juice. Top with Fever-Tree Ginger Beer. And, garnish with a lime wedge.


Irish Ginger

Ingredients:
• Ice
• ¾ ounce whiskey
• ½ ounce Peach Schnapps
• 2 ounces orange juice
• Fever-Tree Premium Ginger Ale, 6.8 ounce bottle
• Lime
Combine whiskey, Peach Schnapps, orange juice and Fever-Tree Ginger Ale in an ice-filled highball glass. Garnish with lime.

Gin Ginger

Ingredients:
• Ice
• 2 ounces gin
• Fever-Tree Premium Ginger Ale, 6.8 ounce bottle
• Lemon
In an ice-filled highball glass, add gin and top with Fever-Tree Ginger Ale. Then, garnish with a curl of lemon rind.



Vodka Lemon

Ingredients:
• Ice
• 2 ounces vodka
• Fever-Tree Sparkling Lemon, 6.8 ounce bottle
• Lemon
In an ice-filled highball glass, pour vodka and top with Fever-Tree Sparkling Lemon. Garnish with a curl of lemon rind.


Yellow Fever

Ingredients:
• Ice
• 2 ounces vodka
• Fever-Tree Bitter Lemon, 6.8 ounce bottle
• Orange juice
• Lemon
Fill a tall glass with ice, and add vodka. Pour in contents of Fever-Tree Bitter Lemon. And, add a splash of orange juice. Garnish with a curl of lemon rind.


Celluloid Breeze

Ingredients:
• Ice
• 1½ ounces Grey Goose Cherry Noir Vodka
• ¼ ounce Bénédictine Liqueur
• Lime juice
• 2 ounces peach purée
• 1½ ounces Fever-Tree Mediterranean Tonic
• 5 drops of Bitter Truth Creole Bitters
• Lime wheel
Combine the vodka, Bénédictine, lime juice, peach purée and ice in a martini shaker. Shake until well chilled. Fill a Collins glass with crushed ice. Strain the cocktail over ice. Float the tonic on top, gently stir and then top with the Creole bitters and garnish with a lime wheel.