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Fever-Tree Recipes

Ultimate Vodka Tonic

Ingredients:
• Ice
• 2 ounces vodka of your choice
• Fever-Tree Premium Indian Tonic Water 6.8 ounce bottle
• Lemon

1. Fill a high ball glass with plenty of cubed ice. Pour in the vodka.
2. Top with a chilled bottle of Fever-Tree Tonic Water and garnish with a sprig of lemon thyme or a curl of lemon peel.

Ultimate Gin & Tonic

Ingredients:
• Ice
• 2 ounces gin
• Fever-Tree Premium Indian Tonic Water 6.8 ounce bottle
• Lime

1. In an ice-filled highball glass, add the gin and top with Fever-Tree Tonic Water.
2. Garnish with lime.

Pink Gin & Tonic

Ingredients:
• Ice
• 2 ounces gin
• Fever-Tree Premium Indian Tonic Water 6.8 ounce bottle
• Angostura Bitters
• Lime
1. Fill a balloon or high ball glass with plenty of cubed ice, and pour in your favorite gin.
2. Top with a chilled bottle of Fever-Tree Tonic Water and add in a couple of drops of Angostura bitters.
3. Garnish with fresh lime.

Scarlet Fever

Ingredients:
• Ice
• 2 ounces gin
• Campari
• Fever-Tree Premium Indian Tonic Water 6.8 ounce bottle
• Lemon

1. In an ice-filled highball glass, add gin and top with Fever-Tree Tonic Water.
2. Add a splash of Campari.
3. Garnish with lemon.

Moscow Mule

Ingredients:
• Ice
• 2 ounces vodka
• Lime juice
• Fever-Tree Premium Ginger Beer, 6.8 ounce bottle
• Mint

1. In an ice-filled highball glass, combine vodka with a squeeze of lime juice.
2. Top with Fever-Tree Ginger Beer.
3. Garnish with a sprig of fresh mint.

Dark & Stormy

Ingredients:
• Ice
• 2 ounces rum
• Fever-Tree Premium Ginger Beer, 6.8 ounce bottle
• Lime

1. Fill a highball glass with ice.
2. Pour in rum and a dash of lime juice.
3. Top with Fever-Tree Ginger Beer.
4. Garnish with a lime wedge.

Irish Ginger

Ingredients:
• Ice
• ¾ ounce whiskey
• ½ ounce Peach Schnapps
• 2 ounces orange juice
• Fever-Tree Premium Ginger Ale, 6.8 ounce bottle
• Lime

1. Combine whiskey, Peach Schnapps, orange juice and Fever-Tree Ginger Ale in an ice-filled highball glass.
2. Garnish with lime.


Gin Ginger

Ingredients:
• Ice
• 2 ounces gin
• Fever-Tree Premium Ginger Ale, 6.8 ounce bottle
• Lemon

1. In an ice-filled highball glass, add gin and top with Fever-Tree Ginger Ale.
2. Garnish with a curl of lemon rind.

Vodka Lemon

Ingredients:
• Ice
• 2 ounces vodka
• Fever-Tree Sparkling Lemon, 6.8 ounce bottle
• Lemon

1. In an ice-filled highball glass, pour vodka and top with Fever-Tree Sparkling Lemon.
2. Garnish with a curl of lemon rind.

Yellow Fever

Ingredients:
• Ice
• 2 ounces vodka
• Fever-Tree Bitter Lemon, 6.8 ounce bottle
• Orange juice
• Lemon

1. Fill a tall glass with ice, and add vodka.
2. Pour in contents of Fever-Tree Bitter Lemon.
3. Add a splash of orange juice.
4. Garnish with a curl of lemon rind.

Celluloid Breeze

Ingredients:
• Ice
• 1½ ounces Grey Goose Cherry Noir Vodka
• ¼ ounce Bénédictine Liqueur
• Lime juice
• 2 ounces peach purée
• 1½ ounces Fever-Tree Mediterranean Tonic
• 5 drops of Bitter Truth Creole Bitters
• Lime wheel

1. Combine the vodka, Bénédictine, lime juice, peach purée and ice in a martini shaker.
2. Shake until well chilled.
3. Fill a Collins glass with crushed ice. Strain the cocktail over ice.
4. Float the tonic on top, gently stir and then top with the Creole bitters and garnish with a lime wheel.